thick cut

Savory Bacon Varieties

It’s more than just bacon. It’s a family legacy established over 7 decades ago that delivers the
unmistakable smokewood flavor one slice at a time.

WHERE TO BUY
Find Out

Where To Buy

Available behind the glass in the meat departments of many Albertson’s and Safeway stores.
Use our store locator to find a store near you.

WHERE TO BUY
Highest-Quality

Safety Protocols

We follow the (HACCP) model which requires food processing establishments to develop and implement a system
of controls to address safety hazards in the making and storage of bacon. 

WHERE TO BUY
a legacy since 1947

Bacon made with craftsmanship and the finest ingredients

Bart’s Bacon focuses on using premium cuts of pork, sourced directly from the farm, and a distinctive method of brining the pork in large stone crocks, which has established a legacy of quality and tradition in bacon-making.

Bart’s Bacon is available In the meat & deli area or meat counter section.

WHERE TO BUY
ltx-parallax-layer
  • Only Premium
    Bacon
  • Safe Packaging
    Procedures
  • SQF Certified
  • Professional
    Meat Cutting
Bart and his family have been producing handcrafted bacon since 1947. We are trusted and loved by bacon enthusiasts nationwide based on his philosophy that ``You can’t rush good bacon.``

200+

stores to purchase Bart's Bacon

4+

deliciously crafted flavors

Try Them All

Four Delicious Flavors

unparalleled

Safety Standards

  • Temperature
    Control
  • Laboratory
    Testing
  • Antibacterial
    Treatment

Safety in making and storing our bacon is taken very seriously and we follow every guideline in assuring that we produce the highest-quality and safest bacon. Additionally, we follow all HACCP (Hazard Analysis Critical Control Point (HACCP) regulations and implement a system of controls to address safety hazards.

Temperature Control is monitored by computer software system by third party audit team.

USDA Inspector onsite at the packaging plant.

Regarding our packaging we adhere to the guidelines monitored by the USDA’s Food Safety and Inspection Service (FSIS) regarding the use of packaging materials in meat plants.

About Bart's Bacon
go top